![]() ![]() Depending on the type you buy, it may also contain other basil and marjoram. This mixture typically has tarragon, oregano, rosemary, savory, thyme, and fennel seeds. You can also use herbs de Provence to add a French flair to your dishes. However, it has a milder flavor, so you’ll have to use much more than the recipe calls for.įor instance, if your recipe calls for 2 teaspoons of fresh chopped tarragon, you should use 3 teaspoons of parsley to compensate for the difference in flavor between the two herbs. Parsley is also a lot cheaper than tarragon and more readily available, so it’s a good substitute in most recipes. You may need to use more chives than the recipe calls for if you want to get a comparable taste. When substituting chives for tarragon, it is important to remember that the latter has an assertive taste and aroma, while the former is more subtle. Tarragon and chives both have a hint of anise in their flavor, so they work well together. ChivesĬhives are a good substitute for tarragon, especially in egg dishes such as omelets, quiches, and atole. SEE: These Are the Best Oregano Alternatives 7. For example, if your recipe calls for 1 teaspoon of tarragon, replace it with 1/2 teaspoon of sage. Sage has a stronger flavor than tarragon, so use half the amount the recipe calls for. Because of this, sage can serve as an excellent substitute for tarragon if you don’t have any on hand when you’re preparing your meal. Sage comes from the same family as tarragon, and it has a similar flavor profile. Use 3 times as much chervil as you would use tarragon to get the same flavor impact in your recipe. It also has anise-like qualities and can be substituted in recipes calling for tarragon. ChervilĪnother good substitute for tarragon is chervil, a member of the French fines herbes blend. ![]() When using licorice as a substitute for tarragon, use the same amount of licorice as you would use tarragon to get the same flavor. Licorice has a similar mild sweetness with notes of anise. If you can’t find tarragon, licorice is another great option. Use about half a teaspoon for every teaspoon of tarragon called for in the recipe, or substitute one part fennel for three parts tarragon. Fennel Seedsįennel seeds have the same anise-like flavor as fennel bulbs, but they aren’t as sweet as the latter and have subtle notes of lemon and peppermint as well. SEE: How Long Should You Keep Your Food? 3. It also has a stronger flavor than tarragon, so use half as much fennel as called for tarragon in your recipe to keep the seasoning from overpowering your dish. Fennel Bulbįennel bulb has a strong licorice flavor and is sometimes called “sweet anise.” This would be an excellent substitute for tarragon if you’re making pickles. Use less quantity if you want your food to have a subtle flavor. If the recipe calls for 1 tablespoon of tarragon, use the same amount of dried and crushed anise seeds. So, if the recipe calls for fresh tarragon and you don’t have access to it, then you can use dried anise seeds in its place. The taste of tarragon is similar to that of anise seed. It also has a subtle, anise-like (licorice) flavor that makes it a perfect match for several dishes, including chicken and fish dishes. Tarragon is a member of the classic French herb blend called “fines herbes”, which includes chives, parsley, and chervil. It is native to Siberia and has been cultivated for culinary purposes for thousands of years. Tarragon ( Artemisia dracunculus) is a slender, green herb that is commonly used in French cooking.
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